Chris Yung Elementary

Schoolwide Cafeteria Plan 2021-22

1. Two serving lines are being used in the cafeteria with a separate entrance and exit for each line.
2. All students enter the cafeteria wearing their mask. They remove their mask once they are seated in their assigned seat. After completing their meal, students put their mask back on.
3. Breakfast is currently "Grab and Go" from the cafeteria. Students eat breakfast in their classroom. For classes with students who have contact food allergies, these classes eat breakfast in the cafeteria at an assigned table and seat.
4. For lunch, all students eat at an assigned table and sit in an assigned seat each day. Tables are labeled with the letters A through X to help students to easily identify their eating space.
5. All teachers have created a seating chart for their students, and these are used by staff to ensure student seating is accurate.
6. A seating chart has also been created for the Allergy Table by grade level.
7. Seat assignments are updated as teacher rosters change.
8. Additional staff members are assisting students during meals to support students and ensure that all safety precautions are adhered to.